Ingredients
- Rice
- Blue Food Coloring/Dye
Prep (Few Minutes)
- Boil some water (in a pot)
- Open the container/bag of rice
Cooking (More than a few minutes)
- Squirt a teensy tad of blue food coloring into the pot of boiling water
- Put in the rice
- Return to a boil
- Reduce heat to simmer
- Cover with a lid
- Let simmer for the duration instructed on your rice bag
- When finished simmering, fluff the rice with a fork
- Serve
Eating
- Blue rice is best enjoyed under a black light
- Use chopsticks to rack up extra difficulty points
Ingredients
- Desired quantity of chicken nuggets
- Soy sauce
- Basil (optional)
- Ground ginger (really optional)
Prep (0-5 minutes)
- Preheat over to whatever the chicken nuggets package says
- Lay out nuggets on the cookie sheet thing
Cooking (Time depends)
- Put the nuggets in the oven for the correct time
- After they come out of the oven, sprinkle on your optional ingredients
Eating
- Dip the nuggets in soy sauce before ingesting
- If you're crazy, drizzle the soy sauce on top of the nuggets and eat them with a fork and knife. Or just a fork. Or with your fingers (but they'll get all soy saucey, and some people may frown upon that, but Ozzy never cared, so why should you?).
Ingredients
- Head of iceberg lettuce
- Relative humidity
Prep (0-1 minute)
- Find your desired head of lettuce
- Allow the humidity of the atmosphere to give it some zest
- Results may vary based on locale
"Cooking" (0-30 seconds)
- Put the head of lettuce on a plate/bowl/tummy
- Stick a fork in it
- Serve
- *Note* - can also be eaten with the hands
Eating
- Consume the lettuce with the fork
- Don't even think about "salad dressing"
- That stuff is for fatties and little girls
Ingredients:
- 1 chicken nugget
- A bit of cheese (optional)
Prep (0-20 minutes):
- Defrost the chicken nugget (if frozen)
- Shred cheese (if not already shredded)
- Preheat oven to whatever the chicken nugget box says
Cooking (~15 minutes):
- Put the chicken nugget on a cookie sheet or something
- Put the cookie sheet in the oven for so many minutes
- After the nugget has cooked, sprinkle some cheese on top
- Assuming the nugget is hot after coming out of the oven, the cheese *should* melt
Comments:
- This is an amazing recipe for cheap people looking to lose a few pounds
- It tastes something like chicken and cheese
- *Eating raw or undercooked chicken is bad for you
*Disregard because most frozen nuggets are already cooked
