Ingredients
- Desired quantity of chicken nuggets
- Soy sauce
- Basil (optional)
- Ground ginger (really optional)
Prep (0-5 minutes)
- Preheat over to whatever the chicken nuggets package says
- Lay out nuggets on the cookie sheet thing
Cooking (Time depends)
- Put the nuggets in the oven for the correct time
- After they come out of the oven, sprinkle on your optional ingredients
Eating
- Dip the nuggets in soy sauce before ingesting
- If you're crazy, drizzle the soy sauce on top of the nuggets and eat them with a fork and knife. Or just a fork. Or with your fingers (but they'll get all soy saucey, and some people may frown upon that, but Ozzy never cared, so why should you?).
Ingredients:
- 1 chicken nugget
- A bit of cheese (optional)
Prep (0-20 minutes):
- Defrost the chicken nugget (if frozen)
- Shred cheese (if not already shredded)
- Preheat oven to whatever the chicken nugget box says
Cooking (~15 minutes):
- Put the chicken nugget on a cookie sheet or something
- Put the cookie sheet in the oven for so many minutes
- After the nugget has cooked, sprinkle some cheese on top
- Assuming the nugget is hot after coming out of the oven, the cheese *should* melt
Comments:
- This is an amazing recipe for cheap people looking to lose a few pounds
- It tastes something like chicken and cheese
- *Eating raw or undercooked chicken is bad for you
*Disregard because most frozen nuggets are already cooked
