Chicken Nugget Parm

Ingredients:
  • 1 chicken nugget
  • A bit of cheese (optional)
Prep (0-20 minutes):
  • Defrost the chicken nugget (if frozen)
  • Shred cheese (if not already shredded)
  • Preheat oven to whatever the chicken nugget box says
Cooking (~15 minutes):
  • Put the chicken nugget on a cookie sheet or something
  • Put the cookie sheet in the oven for so many minutes
  • After the nugget has cooked, sprinkle some cheese on top
  • Assuming the nugget is hot after coming out of the oven, the cheese *should* melt
Comments:
  • This is an amazing recipe for cheap people looking to lose a few pounds
  • It tastes something like chicken and cheese
  • *Eating raw or undercooked chicken is bad for you
*Disregard because most frozen nuggets are already cooked

1 comment:

  1. I have tried this and I must say, it filled me up more than I expected.

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