Chicken Nugget Parm
Ingredients:
- 1 chicken nugget
- A bit of cheese (optional)
Prep (0-20 minutes):
- Defrost the chicken nugget (if frozen)
- Shred cheese (if not already shredded)
- Preheat oven to whatever the chicken nugget box says
Cooking (~15 minutes):
- Put the chicken nugget on a cookie sheet or something
- Put the cookie sheet in the oven for so many minutes
- After the nugget has cooked, sprinkle some cheese on top
- Assuming the nugget is hot after coming out of the oven, the cheese *should* melt
Comments:
- This is an amazing recipe for cheap people looking to lose a few pounds
- It tastes something like chicken and cheese
- *Eating raw or undercooked chicken is bad for you
*Disregard because most frozen nuggets are already cooked
I have tried this and I must say, it filled me up more than I expected.
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